The Asian Diary
Thursday, February 24, 2011

Stir-Fried Broccoli With Beef (Chhar Phkar Khat Na Khiev Sach Ko)

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Today I went to a grocery store for some tomatoes to cook Hungarian Lecso/Lachow (a very popular Hungari...
Thursday, February 17, 2011

Khmer Beef Lok Lak...ChikChak & Great Taste! (Chhar Lok Lak Sach Ko)

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Have you ever heard about Lok Lak? In Khmer language this food is Chik-Chak, something that we say it is easy and quick (I just found that ...
Thursday, February 3, 2011

Delicious Khmer Fried Rice With Shrimp (Chhar Baii)

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Fried rice is a popular food of Asian dishes. In Cambodia, fried rice is not only fond of by tourists but also locals as it's truly del...
Monday, January 31, 2011

Exotic, The Symbol Of Asia

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  Photo1: Lotus Flowers, Near An Ancient Bridge At Angkor, Siem Reap, Cambodia Photo2: Exotic Flower, At Angkor Temple, Siem Reap, Camb...
Saturday, January 29, 2011

Yummy Caramelized Pork (Khor Sach Chrok)

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When you hear about 'Caramel', in your thoughts it must be a kind of sweet dessert but the Caramel here is a kind of food. Carameli...
Tuesday, January 25, 2011

Stir-Fried Eggplant With Minced Meat (Chhar Trop)

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Fried eggplant with minced meat is a common food for Cambodians. Usually, we first bake eggplant until it became very soft all part, and th...
Thursday, January 20, 2011

How To Cook Steamed Rice In Pot? (Dam Baii)

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As we know, Asian people eat rice every day, so cooking steamed rice we know it by heart (we are rice addicted) . Rice is the core of Asia...
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The Asian Diary
I am Sophie, living in Budapest, my profession is accounting. Cooking is one of my hobbies, I have a passion for food which explains why I love cooking and experiment new things. My purpose of writing The Asian Diary Blog is not only for hobby but to share my cooking knowledge either to reveal Khmer recipes. Khmer food has quite similar taste to its neighboring foods, but it's not so spicy (less chili is used). However, there are still some local dishes are distinguished. In my blog, you will find out Khmer recipes throughout my cooking experience. Most mentioned recipes here are very simple and easy to prepare, it takes short time to cook, ingredients are easy to find, and the taste is exotically delicious. Thanks for visit my blog and help to spread out Khmer recipes. Pls follow The Asian Diary on Twitter @theasiandiary and be a fan on Facebook.
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