The Asian Diary
Saturday, May 11, 2013

My homemade Gyros!

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Have been so busy with work, but now found a bit free time to put a post. Today I went off to Józsefvárosi Piac ( one of the open-air...

My front garden started to blossom and colorful!

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Tuesday, August 23, 2011

Fresh Spring Roll With Bacon (Kourng Sarch Chrok Bei Join)

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Most of the time we make Fresh Spring Rolls with Shrimps but with my recipe will show you how to make spring rolls with Bacon. Spring rol...
Thursday, August 11, 2011

Khmer Chicken Curry (Curry Sarch Mann)

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There are many kinds of curry and it makes little different taste by different countries.We know that curry is originally from India, and b...
Sunday, July 17, 2011

Stir-Fried Corn Local Style (Poat Chhar)

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Back to my local taste after a while of enjoying nice summer weather and great taste of Hungarian dishes. Fried corn, it's very simple a...
Tuesday, May 17, 2011

Glass Noodle Salad With Chicken Breast (Nhoam Me Soor Sach Mann)

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Glass noodle salad is one of the main food that considered as a lunch or dinner for Cambodians. We love it as much as other kinds of salad. ...
Wednesday, April 20, 2011

Mixed Vegetable Salad With Peanut (Nhaom Bonlae)

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It's been for awhile, now get back to my favorite salad recipe. This salad is made from available veggies in my kitchen. You can make Kh...
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The Asian Diary
I am Sophie, living in Budapest, my profession is accounting. Cooking is one of my hobbies, I have a passion for food which explains why I love cooking and experiment new things. My purpose of writing The Asian Diary Blog is not only for hobby but to share my cooking knowledge either to reveal Khmer recipes. Khmer food has quite similar taste to its neighboring foods, but it's not so spicy (less chili is used). However, there are still some local dishes are distinguished. In my blog, you will find out Khmer recipes throughout my cooking experience. Most mentioned recipes here are very simple and easy to prepare, it takes short time to cook, ingredients are easy to find, and the taste is exotically delicious. Thanks for visit my blog and help to spread out Khmer recipes. Pls follow The Asian Diary on Twitter @theasiandiary and be a fan on Facebook.
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