Have been so busy with work, but now found a bit free time to put a post. Today I went off to Józsefvárosi Piac (one of the open-air makerts & known as the biggest Asain flee market in Budapest) and bought 10 pieces of fresh pita bread from a Turkey shop to make my own homemade Gyros, everyone in the family liked it very much and it's such a great dinner, followed by sweet photatos as dessert last!
Sorry! this time could not decribe in details but I will update the complete recipe of this homemade Gyros next time as I have been so lazy lately.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0FlHFnblFHe_Uo2UU2_WqvZecyEYkSUGhyphenhyphenn9kpIgBD5qz8i_V7oMqISzLA9YebNzq5uw4M5tfQHum_zCANrQ-HZO2nbcOQJTN9EUAdBA9eSHET4H1TvCCfeURkClqLYCopVWwyLIHTcY/s280/2013-05-11+21.17.47.jpg) |
My yummy homemade Gyros |
Ingredient for Salad: shredded veggies (carrot, cabbage, lettuce, tomato, purple onion, garlic,) lime juice, salt, sugar, sour-cream
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My homemade salad before putting sour-cream, and accidently my finger got abit cut after shredded this veggies ;( |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPN8fJ6ROlNWv_KESfEpcfV1LVOnvDVXG2XcSz9ycK2PnxLgROrCK2aAzKCZTJCzkyE7cflj4oIOzTdbRJhRtMkslcjHVg3SXdnwYQdEDn_UVYLmhhkGKqbFdtBP5pTYoEoYQZEAJXYM8/s280/2013-05-11+21.11.11.jpg) |
Salad in sour-cream is ready to fill up the pita bread with fried meat (no time to grill) |
Fresh pita breads
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Fresh Pita Breads, hmmmm |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDKyeT6B1UNHiXu4iiNB8j_ua3_0gmUZtYyzq0zW60jFbIysDfLDCoZEF8vW7AnOgLvDdbvtLaKT1hyphenhyphen0RY2UYZrLTdK7HncQymXRJ9b1lFOLl_XLYoZlhFzolJNlBu_xxWBG4k2CqUfHQ/s280/2013-05-11+21.08.33.jpg) |
Fresh Pita Bread |
The ready Gyros, so yummy...
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrmogZt0LvIlN_D-DqFN8uMqI4Dp4s19AtB8HZ9KJdwmkLSVrrlfVPMHt2oTKqyXikWJJ2FJJFGEFlShvgNH8OHPY1F5m167vVU_3yNZ3QqzVu5hyphenhyphenbwYwam1-aA9N5yEmjt3Uoq5CkllU/s280/2013-05-11+21.17.20.jpg) |
The yummy homemade Gyros is ready to serve |
My next post will be Stir-fried Morning Glory (Asian water spinaach)! :)
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