Photo1: Lotus Flowers, Near An Ancient Bridge At Angkor, Siem Reap, Cambodia
Photo2: Exotic Flower, At Angkor Temple, Siem Reap, Cambodia
Photo3: Red Hot Chili At Local Market In Phnom Penh, Cambodia
About Me
- The Asian Diary
- I am Sophie, living in Budapest, my profession is accounting. Cooking is one of my hobbies, I have a passion for food which explains why I love cooking and experiment new things. My purpose of writing The Asian Diary Blog is not only for hobby but to share my cooking knowledge either to reveal Khmer recipes. Khmer food has quite similar taste to its neighboring foods, but it's not so spicy (less chili is used). However, there are still some local dishes are distinguished. In my blog, you will find out Khmer recipes throughout my cooking experience. Most mentioned recipes here are very simple and easy to prepare, it takes short time to cook, ingredients are easy to find, and the taste is exotically delicious. Thanks for visit my blog and help to spread out Khmer recipes. Pls follow The Asian Diary on Twitter @theasiandiary and be a fan on Facebook.
