Fried rice is a popular food of Asian dishes. In Cambodia, fried rice is not only fond of by tourists but also locals as it's truly delicious in many ways of cooking. Fried rice can be a breakfast or lunch for Cambodian. It is made by steamed rice that cooked already or leftover rice. When I was young, my mum often made fried rice for breakfast because she used the leftover steamed rice from the last evening. Recipe of fried rice are varieties, we can cook with different meats, vegetables and ingredients. Cambodians like to use fish sauce for cooking, so fish sauce is an important ingredient for local fried rice recipe. But in my recipe, fish sauce is not used Read.
Recipes for Two persons:
So what you need to do first is: Cook 1cup of Jasmine Rice or Long Grain Rice 'A quality'. If you don't have rice cooker, please check my instructions of cooking steamed rice by pot See.
1. Peel out the skin of carrot and garlic, then cut them into small pieces. Cut spring onion the same way like carrot and garlic. Chop each baby mushroom into 4, and take out the skin of broccoli then cut it small pieces.
2. Heat up the frying pan. Pure the oil in, then put chopped garlic into hot oil, fry it until get good smell. Then put chopped carrot and spring onion in, fry for 30seconds.
3. After that, break eggs and put in, stir-fry for a while till it's separated well. Then put skinless shrimps and fry them together about 2-3 minutes. Later put salt, sugar, oyster sauce, soy sauce and ground pepper, then stir and mix them well for 10seconds. After that, put chopped mushrooms and broccoli in, and fried around 3-4 minutes.
4. Last, put the steamed rice that you cooked already in, stir and mix them well together about 1minute, then it's ready to serve.
Note: You can add extra chili, a small piece of lime/lemon, or some parsley/coriander leaves on the top for serving.
Language Tip: English =) KhmerBrocoli = Phkar Khat Na Khiev
Carrot = Karot
Chili = Ma Tes
Chop = Pus
Cut = Kat
Eat = Nyam
Egg = Pong Mann
Delicious = Cha Nhanh
Garlic = Khtoem Sor
Fry = Chhar
Mushroom = Pshit
Oyster Sauce = Preng Kchorng
Peel = Bork
Pepper = Mar Rich
Rice = Ang kor (raw), Baii(cooked), Srov(with skin)
Salt = Om Berl
Shrimp = Boeng Kear
Soy Sauce = Toek Sa Iv
Spring Onion = Khtoem Barang
Sugar = Skor SorFried Rice = Chhar Baii