Glass Noodle Salad With Chicken Breast (Nhoam Me Soor Sach Mann)

Glass noodle salad is one of the main food that considered as a lunch or dinner for Cambodians. We love it as much as other kinds of salad. The preparation doesn't take much longer than preparing the vegetable salad, just a few more minutes to cook chicken breast and soften the glass noodle but the methods are same. Different vegetables and meat are used depending on favorite, but to be a real Khmer glass noodle salad - Khmer/Asian basil, bean sprouts and fish sauce are mainly used, and by the local flavor we usually use bacon rather than chicken breast. However, the recipe here is invented by my own favorite and up to where i am now, i create it by using the vegetables that are easy to find. As i mentioned previously, we can make salad from available veggies that we have in our kitchen, make it easy (not complicate)... the delicious foods are depended on the cook and to be a good cook must know how to create a food from what we have, so try and let's see how it works for you! 

Recipe for Two Persons:
Ingredients: A small pack of Glass Noodle (80g or 100g depends on the pack size), 200g of Chicken Breast, 1/2 Tomato, 1/2 Carrot, 1/2 of a green spicy Paprika, 100g of Iceberg Salad, 50g of Cabbage, 1/4 of a Purple Onion (or 2cloves of Shallot), 2cloves of Garlic, 2sp of fresh Lemon or Lime juice, 1/2sp of Sugar, and 2tsp of Salt.
Method: 
1. Peel and slice carrot, tomato, paprika, iceberg, cabbage and purple onion into very thin and small pieces. Peel and chop garlic into very small pieces, and smash the peanuts a little bit.
2. Put glass noodle in hot water and bring to boil for 3minutes, then rinse out with cool water and keep to use. And steam chicken breast in pot, make sure well done. Then slice chicken breast into pieces of finger size.
3. After all, start to put all veggies, chopped garlic, smashed peanut, glass noodle and chicken breast that prepared already mix them well together with lemon juice, sugar and salt. Then taste it whether sweet-sour and salty enough up to favorite.

Note: If you don't like peanut do not use it, but i suggest to use to bring great taste, and if you love basil (few leaves) and bean sprout (100g) use them for your ingredients. And don't forget your chop sticks to serve if you like, but for Cambodians we use fork and spoon :)
Language Tip: English =) Khmer
Glass Noodle = Me Soor
Chicken = Sach Mann
Make Salad = Nhoam
Tomato = Peng Pors
Carrot = Karrot
Slice = Jit (J pronounces like joy)
Peel = Bork 
Mix = Chro Bal, Nhoam
Sweet = Pha aem
Sour = Jou (J is pronounced like joy)
Salty = Prai