Recipe for One Person:
Ingredients: 1Can of Sweet Corn, a few leaves of Spring Onions, 2cloves of Garlic, 2sp of Oil.
Method:
1. Open the can of sweet corn, take only the corn, pure out the soupy part. Peel garlic and chop/mince into small pieces. Cut spring onion also into small pieces.
2. Heat up frying pen, pure the oil in then put minced garlic, fry it a little bit about half minute before putting spring onion in, and then fry around 1minute till get nice smell.
3. Start to put sweet corn in, and take it to fry for 2minutes till a bit dry, after that put little of salt in (if need) mix it well then ready to serve.
3. Start to put sweet corn in, and take it to fry for 2minutes till a bit dry, after that put little of salt in (if need) mix it well then ready to serve.
Note: This fried corn is served as a snack.
Language Tip: English =) Khmer
Big = Thom
Corn = Poat
Corn = Poat
Frying pen = Ktas Chha
Heat up = Kom Doav
Small = Toch
Sweet = Phaem
Salty = Prai